Naples
We Are Open Special Hours This Holiday Season
Holiday Hours
OCEAN PRIME NAPLES HOLIDAY HOURS
December 24 – Open for dinner 3pm-8pm
December 25 – Open for dinner 2pm-8pm
December 31 – Open 2pm-close
January 1 – Closed
Florida
Naples
Prominently placed on Fifth Avenue South, in the heart of downtown Naples adjacent to the Inn on 5th, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, stunning private dining room and seasonal room facing the Sugden Theater, guests can enjoy the vibrant energy of Fifth Avenue from any area of our restaurant.
Executive ChefVladimir Trivunovic
Vladimir Trivunovic
Executive Chef
General Manager David LaMarca
David LaMarca
General Manager
Location
Inn on Fifth
699 5th Avenue South
Naples, FL 34102
(239) 430-0404
Attire Information
Hours
Hours
MON - THURS - 4:00 PM - 10:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
A Culinary Countdown
Join us for Cocktails & Appetizers, Dinner and A Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over A Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.
Reserve Now ⟶A Culinary Countdown
Join us for Cocktails & Appetizers, Dinner and A Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over A Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.
Reserve Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Our Hot Crab Legs Just Got an Upgrade
Making your favorite even more irresistible.
Reserve Now ⟶Our Hot Crab Legs Just Got an Upgrade
Making your favorite even more irresistible.
Reserve Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Early Dining Menu
Join us for a special 3-course menu for $65 per person, available daily until 5:30 PM.
View Menu ⟶Early Dining Menu
Join us for a special 3-course menu for $65 per person, available daily until 5:30 PM.
View Menu ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
30
- WEST COAST
34
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
28
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata26
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
Ocean Roll*gfmHamachi, Avocado, Chili Garlic Oil26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds26
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion51
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
39
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction63
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
62
8 OZ FILET MIGNON*66
10 OZ FILET MIGNON*65
14 OZ NEW YORK STRIP*69
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES16
LOADED BAKED POTATOgfm15
TWICE BAKED14
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
15
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLI18
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm17
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache18
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie12
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream19
Ports
- TAYLOR FLADGATE10yr Tawny11
- TAYLOR FLADGATE1st Estate Ruby10
- FONSECA10yr Tawny12
- FONSECA20yr Tawny14
- GRAHAM’S40 Tawny30
- DOW’S1994 Vintage Port28
Dessert Wines & Champagne
- MOSCATO D’ASTI14
- FAR NIENTE “Dolce”25
- InniskillinIce Wine, CAN26
- Royal TokaiHun18
- VEUVE CLICQUOT, YELLOW LABEL30
Grappa
- VILLA BANFI10
- GAJA30
- TIGNANELLO25
Brandy
- COURVOISIER XO FRA35
- MARTEL CORDON BLEU FRA30
- C. DROUIN CALVADOS FRA13
- HENNESSY VSOP FRA19
- HENNESSY XO FRA65
- LARRESSINGLE ARMAGNAC FRA15
- REMY MARTIN XO50
- REMY MARTIN VSOP16
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- BLACK & BLUE MOJTO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime -A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 34
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021
- 33
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 37
19 - Toscana, Gaja, Promis, “Ca’ Marcanda,” Italy, 2021
- 31
16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 55
28 - Cabernet Sauvignon, Jordan, Alexander Valley, California, 2019
- 41
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 37
19 - Cabernet Sauvignon, Celani Family, "Tenacious," Napa Valley, California, 2020
- 44
22
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy NV15
- Brut, Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV31
- Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” Champagne, France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV16
Whites
- 6oz
- 9oz
- Rosé, Whispering Angel, “Chateau d’Esclans,” Provence, France, 202215
- 23
- Moscato, D’Asti, Ruffino, Italy, 202215
- 23
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 202217
- 26
- Riesling, 50 Degrees, Rheingau, Germany, 202313
- 20
- Sancerre, Jacques Dumont, Loire, France, 202319
- 29
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread, Napa Valley, California, 202320
- 30
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202215
- 23
- Chablis, Domaine Louis Moreau, “Domaine de Bieville,” Burgundy, France, 202219
- 29
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Rodney Strong, Sonoma County, California, 202214
- 21
- Chardonnay, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 202223
- 35
- Pouilly-Fuisse, Albert Bichot, Burgundy, France, 202219
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
REDS
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202117
- 26
- Pinot Noir, Siduri, Santa Barbara, California, 202217
- 26
- Pinot Noir, MacMurray, Russian River, California, 202124
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 202112
- 18
- Malbec, Bodega Colomé, Calchaqui Valley, Salta, Argentina, 202016
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202218
- 27
- Red, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202230
- 45
- Rossi di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 201719
- 29
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, Certified Sustainable, California, 202115
- 23
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202218
- 27
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202230
- 45
White Wines
Sparkling
Domaine Carneros, Brut, Carneros, California, 2019
95
Taittinger, Brut, “La Française,” Champagne, France, NV
130
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
135
McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV
62
Veuve Cliquot, Brut Rosé, Ponsardin, Champagne, France, NV
180
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
130
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014
325
Dom Perignon, Brut, Champagne, France, 2013
540
Krug, Brut, “Grande Cuvée,” France, NV
525
J Vineyards, Brut Rosé, Russian River Valley, California, NV
90
Ruinart, Brut Rosé, France, NV
250
SAUVIGNON BLANC
Dashwood, Marlborough, New Zealand, 2023
48
Duckhorn, Napa Valley, California, 2022
80
Cuvaison, Napa Valley, California, 2022
80
Cloudy Bay, Marlborough, New Zealand, 2023
88
Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2023
63
Girard, Napa Valley, California, 2022
55
Justin, Central Coast, California, 2022
88
Selected Whites
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
65
Conundrum, California, 2022
56
Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2022
52
Roussanne, Truchard, Carneros, California, 2022
58
Marsanne/Viognier, Treana, Central Coast, California, 2018
75
Gewürztraminer, Trimbach, Alsace, France, 2018
78
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023
72
Blanc de Noir, Prisoner Wine Company, “Blindfold,” Sonoma County, California, 2021
80
New & Old World Chardonnay
Mer Soleil, Silver Unoaked, Monterey County, California, 2021
60
Cuvaison, Napa Valley Carneros, California, 2021
80
Simi, Sonoma County, California, 2022
45
Benziger Family Winery, Carneros, California, 2021
42
Louis Latour, Puligny Montrachet, Burgundy, France, 2021
250
Sanford, Santa Barbara County, California, 2021
52
Louis Latour, “La Chanfleure,” Chablis, France, 2021
100
Morgan, Monterey County, California, 2021
65
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
84
Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2021
75
Franciscan, Napa Valley, California, 2022
50
J. Lohr, “Riverstone,” Arroyo Seco, California, 2021
45
Jordan, Russian River Valley, California, 2020
90
Louis Latour, Chassagne Montrachet, Burgundy, France, 2020
225
Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021
77
Chalone Vineyard, “Estate Grown,” Chalone, California, 2021
66
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
110
Cakebread Cellars, Napa Valley, California, 2022
125
Hanzell Vineyards, Sonoma County, California, 2020
135
Rombauer, Carneros, California, 2022
105
Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
99
B.R. Cohn, Russian River Valley, California, 2022
56
Stag's Leap Winery, Napa Valley, California, 2022
72
Red Wines
Italian Reds
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2019
65
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
62
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
135
Barolo, Michele Chiarlo, Piedmont, Italy, 2019
125
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018
95
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
182
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
280
Barbaresco, Angelo Gaja, Piedmont, Italy, 2020
450
Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2021
64
Spanish Reds
Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020
60
La Mancha, Volver, Castile La Mancha, 2020
51
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020
69
Rioja, Reserva, Bodegas Muga, Rioja, 2020
75
Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
77
Toro, Numanthia, “Numanthia,” Castilla Y León, 2017
130
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
135
Rioja, Gran Reserva, “El Puntido,” Rioja, 2008
125
Bodegas, Volver, “Triga,” Alicante, Spain, 2019
95
New & Old World Pinot Noir
Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021
81
Argyle, Willamette Valley, Oregon, 2022
67
Cloudline Cellars, “Cloudline,” Oregon, 2022
66
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
49
Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021
128
ZD, Carneros, California, 2021
125
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
155
Orogeny, Green Valley of Russian River Valley, California, 2016
92
King Estate, “Signature Collection,” Oregon, 2021
67
Saintsbury Winery, Carneros, 2021
80
Acacia, Napa Valley Carneros, California, 2020
72
De Loach, Russian River Valley, California, 2019
65
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
130
Patz & Hall, Sonoma Coast, California, 2018
110
Sanford, Santa Rita Hills, California, 2021
106
Cloudy Bay, Marlborough, New Zealand, 2021
99
Goldeneye, Anderson Valley, California, 2021
148
Miner Family Vineyards, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
135
Selected Reds
Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2020
94
Zinfandel, Brown Estate, Napa Valley, California, 2021
120
Châteauneuf-du-Pape, Famille Perrin, “Les Sinards,” Rhône, France, 2021
115
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021
43
Syrah, Qupè, Central Coast, California, 2019
61
Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021
48
Petite Syrah, Stags' Leap Winery, Napa Valley, California, 2019
100
Merlot
Clos du Bois, North Coast, California, 2021
40
Rutherford Hill, Napa Valley, California, 2021
68
Swanson, Oakville, California, 2021
75
St. Francis Vineyards, Sonoma, California, 2018
65
Stag’s Leap Wine Cellars, Napa Valley, California, 2020
110
Duckhorn, Napa Valley, California, 2021
110
Cabernet Sauvignon & Blends
Hess, “Allomi,” Napa Valley, California, 2021
95
Cakebread Cellars, Napa Valley, California, 2021
185
Franciscan, Napa Valley, California, 2021
70
Etude, Napa Valley, California, 2019
220
Sequoia Grove, Napa Valley, California, 2020
135
Col Solare, Columbia Valley, Washington, 2019
165
Orin Swift, “Abstract,” California, 2022
90
Hailstone Vineyards, Napa Valley, California, 2019
215
Faust, Napa Valley, California, 2021
130
Caymus, Napa Valley, California, 2022
205
Hanna, Alexander Valley, California, 2021
90
Rodney Strong, “Reserve,” Alexander Valley, California, 2018
118
Waugh Cellars, Napa Valley, California, 2017
115
Chimney Rock Winery, Stags Leap District, California, 2021
220
Stag’s Leap Wine Cellars, “Fay,” Napa Valley, California, 2019
300
Honig, Napa Valley, California, 2021
112
Jordan, Alexander Valley, California, 2019
160
Far Niente, Napa Valley, California, 2021
280
Beringer, “Private Reserve,” Napa Valley, California, 2017
300
Cain, “Cain Five,” Spring Mountain District, California, 2018
195
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017
320
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2017
230
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
168
Silver Oak, “Timeless,” Napa Valley, California, 2020
368
Pahlmeyer, “Jayson,” Napa Valley, California, 2021
180
Justin, “Justification,” Paso Robles, California, 2021
159
Nickel & Nickel, “Quicksilver,” Rutherford, California, 2021
230
Nickel & Nickel, “Vaca Vista,” Oak Knoll, California, 2021
230
Mount Veeder Winery, Napa Valley, California, 2021
129
Prisoner, Oakville, California, 2021
128
Cabernet Sauvignon, Celani Family, “Mt Veeder,” California 2019
320
CAPTAIN’S LIST
SPARKLING
Brut, Louis Roederer, “Cristal,” Champagne, France, 2014
650
WHITE WINES
Darioush, Viognier, "Signature," Napa Valley, California, 2023
150
Chardonnay, Kistler, “Les Noistiers,” Sonoma Coast, California, 2022
165
France, Burgundy, Corton-Charlemagne, Grand Cru, Domaine Bouchard Père & Fils, 2020
500
RED WINES
Pinot Noir, Kistler, Russian River Valley, California, 2021
160
Pinot Noir, Paul Hobbs, “Goldrock Estate,” Sonoma Coast, California, 2020
220
Pinot Noir, Domaine Serene, "Jerusalem Hill Vineyard," Eola‑Amity Hills, Oregon, 2019
260
Burgundy, Domaine Faiveley, Volnay, "Frémiets", Premier Cru, France, 2022
290
France, Rhône, Châteauneuf-du-Pape, Domaine de la Janasse, “Chapuin,” 2020
195
France, Rhône, Châteauneuf-du-Pape, Château de Beaucastel, 2021
220
France, Bordeaux, St-Emilion, Chateau Canon, 2014
425
Bordeaux, Réserve de la Comtesse, Pauillac, France, 2015
200
Bordeaux, Château Léoville Barton, St. Julien, France, 2005
655
Bordeaux, Château Mouton Rothschild, Pauillac, France, 2014
155-
Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2012
300
Italy, Tuscany, Brunello di Monalcino, “Altesino,” Montosoli, 2018
250
Italy, Tuscany, Bolgheri, Marchesi Antinori, “Tignanello,” 2020
377
Italy, Piedmont, Barbaresco, Pio Cesare, “Il Bricco,” 2018
350
Spain, Castilla Y León, Bodegas Vega Sicilia, Ribera del Duero, “Único,” 2013
1350
Merlot, Plumpjack, Napa Valley, California, 2021
165
Cabernet Franc, Chappellet, Napa Valley, California, 2021
235
Red Blend, Cain Concept, “The Benchland,” Napa Valley, California, 2014
230
Red Blend, Realm Cellars, “The Bard,” Napa Valley, California, 2021
325
Red Blend, Opus One, Napa Valley, California, 2019
700
Red Blend, Ridge, “Monte Bello Vineyard,” Santa Cruz Mountains, California, 2019
507
Red Blend, Dominus Estate, Napa Valley, California, 2020
735
Red Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2019
620
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
330
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019
400
Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, California, 2019
440
Cabernet Sauvignon, Celani Family, "Ardore," Napa Valley, California, 2021
450
Cabernet Sauvignon, Shafer, “Hillside Select,” Napa Valley, 2019
625
Cabernet Sauvignon, Hundred Acre, “Dark Ark,” Howell Mountain, California, 2017
1200
LARGE FORMAT
Cabernet Sauvignon, Sliver Oak, Napa Valley, California, 2019, 1.5 L
800
Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley, California, 2019, 1.5 L
450
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE ORIGINAL
- GLENMORANGIE 12YR "LA SANTA"
- GLENMORANGIE 12YR "QUINTA RUBAN"
- GLENMORANGIE 12YR "NECTAR D'OR"
- OBAN 14YR
- REDBREAST 12YR
- AUCHENTOCHEN (LOWLAND) THREE WOOD
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR'S 12YR
- JAMESON 12YR
- JAMESON 18YR
- JOHNNIE WALKER 18YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER RED
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 14YR CARIBBEAN CASK
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH RESDERVE 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 15YR
- MACALLAN RARE CASK
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10 YR
- CAOL ILA 12YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- AVIÓN RESERVA 44 EXTRA AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- KOMOS CRISTALINO AÑEJO
- PATRÓN SILVER
- MANDALA
MEZCAL
- CASAMIGOS MEZCAL
- DEL MAGUEY VIDA
- PIERDE ALMAS
WHISKIES
BOURBON
- ANGEL'S ENVY
- BAKER'S
- BARDSTOWN FUSION SERIES 8
- BARDSTOWN DISCOVERY SERIES 8
- BASIL HAYDEN'S
- BLANTON'S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- E.H. TAYLOR SMALL BATCH
- JACK DANIEL'S SINGLE BARREL
- KNOB CREEK
- MAKER'S MARK 46
- MICHTER'S
- UNCLEAR NEAREST 1856
- UNCLE NEAREST 1884 SMALL BATCH
- WILLET PSR
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- HIGH WEST DOUBLE RYE
- KNOB CREEK RYE
- MITCHER'S RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
JAPANESE WHISKY
- HIBIKI
- YAMAZAKI 12YR
- YAMAZAKI 18YR
BRANDY
- COURVOISIER XO
- MARTEL CORDON BLEU
- C. DROUIN CALVADOS
- HENNESSY VSOP
- HENNESSY XO
- LARRESSINGLE ARMAGNAC
- RÉMY MARTIN XO
- RÉMY MARTIN VSOP
Rémy Martin Louis XIII
Beer
Beer Offerings
-
MILLER LIGHT
- USA6.75 BUD LIGHT
- USA6.75 CORONA
- MEX7.75 HEINEKEN
- NLD7.75 STELLA ARTOIS
- BEL7.50 AMSTEL LIGHT
- NLD7.75 FOUNDER’S ALL DAY IPA
- MI7.75 BLUE MOON
- CO7.75 CIGAR CITY JAI ALAI IPA
- FL7.75 CIGAR CITY MADURO BROWN ALE
- FL7.75 YUENGLING LAGER
- PA6.75 DOGFISH 60 MINUTE IPA
- PA7.75 MICHELOB ULTRA
- USA6.75
Lounge Menu
Appetizers
- AHI TUNA TARTARE*28Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- LAMB LOLLIPOPS*24Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- JUMBO LUMP CRAB CAKE28Sweet and Sour Slaw, Horseradish Mustard Aioli
- WHITE TRUFFLE CAVIAR DEVILED EGGS21Black Truffle, Caviar, Chives
- PARMESAN TRUFFLE FRIES16Parmesan Cheese, Truffle Oil, Ketchup
- PRIME SLIDERS*17Blue Cheese Crust, Garlic Aioli
- OYSTERS BINGO16
- SHORT RIB SLIDERS17Mustard Caviar, Provolone, Arugula
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet30
- WEST COAST34
- JUMBO SHRIMP COCKTAIL28
Sushi
- PRIME ROLL*25Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- SPICY TUNA*26Avocado, Scallion, Jalapeño, Shiso
- DYNAMITE ROLL26Tempura Shrimp, Spicy Mayo,Sesame Seeds
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Naples, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our Sales & Event Manager via email or call (239) 430-0404 for more information.
The Prime Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room | 44 | N/A | 550 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (239) 430-0404.